By Hollie Harris
Catch the sea breezes and take in the views of Laguna Bay and beyond from The Noosa Reef Hotel for the ultimate Noosa dining experience.
The Noosa Reef Hotel is thrilled to unveil its refurbishment capturing true Noosa style and its beautiful surrounds as well as a brand new summer menu.
There are plenty of tasty options for the whole family to enjoy on the summer menu at affordable prices.
The newly appointed head chef Michael O’Rouke who has many years of experience working on the coast has added his personally touch to the menu.
A must try is the Reef Rotisserie with tender flavoursome cuts of roasted meat, tenderised with rubs and marinades and perfectly matched with fresh sides dishes. It is truly sensational.
The Noosa Reef Hotel has your weekends covered with the well-known value of Seafood Sundays and kids will be entertained with face painting every Friday and Saturday nights from 5.30pm.
The kids have never seen a kids room quite like this – decked out with a mini-cinema, retro video games and a must-see climbing wall, they will be entertained all night long.
On the lower level, they have raised the bar for Irish Pubs in Australia with Flanagan’s Irish Bar offering Guinness and Kilkenny on tap alongside a great range of beers and ciders. The menu is traditional Irish fare with great daily specials that can’t be beaten.
Dine at the Noosa Reef Hotel seven days a week from 11.30am lunch and dinner from 5.30pm.