By Hollie Harris
Head Chef at the Eumundi Imperial Hotel, Cale Dempsey has created a brand new summer menu. The dishes are perfectly matched with a cold Eumundi Brewery Beer, brewed right there on-site. Must-eats on the new menu include:
* Seared Tuna Tacos.
* Spinach, Pumpkin and Ricotta Salad.
* Saffron Crab Rissotto with Scallops.
* Dukka Lamb Back Strap.
* Pork Crab Cakes.
Pair your meal with your favourite brew from their very own brewery. A few of the must tries are:
* Eumundi Lager.
* Eumundi Pale Ale.
* The new-release, limited edition Eumundi Ginger Pale Ale which is made using local ginger, it’s one heck of a tasty brew.
Book in for a Eumundi Brewery tasting tour:
* Explore the 100-year-old hotel and new brewery.
* Hear about the history of brewing in Eumundi.
* Discover what makes the craft beers so great.
* Learn about the beer-making process.
* Enjoy a ‘tasting log’ of Eumundi Brewery beers.
* Tour price: $20 and $18 for pensioners/students and $35 for the tour plus a lunch combo (all prices include a tasting log).
* The perfect option for your work Christmas party or a special end-of-year celebration with a group of fellow foodies and beer lovers.
* Tour times are on the website, but custom tours for groups can also be arranged.
* For more info and online bookings, visit www.imperialhoteleumundi.com.au/eumundi-brewery