By Hollie Harris
For a crackin’ good brekkie try these quick and easy baked eggs cooked in avocado with smoked salmon.
INGREDIENTS
3 avocados, halved, seeds removed
6 slices smoked salmon
6 large eggs
2 tablespoons plain Greek-style yoghurt
1 tablespoon lemon juice
1 tablespoon chopped fresh chives, plus extra sprigs to serve
Extra virgin olive oil, to drizzle
Coles bakery LOW GI seeds & grains Vienna loaf, to serve
METHOD
Step 1
Heat oven to 220C/200C fan-forced. Line a baking tray with baking paper.
Step 2
Scoop out centre of avocado to makes holes large enough for eggs. Reserve scooped-out flesh. Place avocado on prepared tray. Line holes of avocado with smoked salmon. Crack 1 egg into each hole. Season. Bake for 12 to 15 minutes or until whites are just set.
Step 3
Meanwhile, process reserved avocado flesh, yoghurt and lemon juice until smooth. Season. Stir in chives.
Step 4
Sprinkle baked eggs with extra chives. Drizzle with oil. Serve with avocado mixture and bread.