By Hollie Harris
Club Cooroy RSL extends the warmest of welcomes to new friends and old, to go along and make the club your “home away from home” – where they know you will enjoy yourself every time.
Chef Hugh McDonogh is always happy to meet the friendly people who come in to the RSL and serve the community affordable meals at a high quality.
“Our kitchen is very open so it’s great to be involved with the community as they come through,” Hugh said.
Hugh has just given the menu a bit of a revamp and a must try is the haloumi brger and the new supersized nachos. Now served with corn, olives and roasted capsicum nachos have never been this full of flavour.
The dessert menu is having a revamp too. Try the new homemade citrus tart with fresh whipped cream or the ice-cream sandwich with caramel sauce for only $7.50 for members.
This month, there are some fantastic specials to take advantage of which make eating out so easy and affordable.
Pop in and try the prawn and chorizo penne pasta with rocket and lemon from $19.95, members price – available lunch and dinner daily – and you can’t go past the seniors fish and chips for $14 (must present seniors card when ordering), available lunch and dinner everyday.
Don’t forget Melbourne Cup is coming. Why not book your place at Cooroy RSL for a delicious buffet for only $40 per head. You can enjoy canapes, hot items and dessert selection with your bubbles from noon owards.
Contact the Cooroy RSL on to book a meal or Melbourne Cup lunch on 5447 6131.
Open 10am to 10pm daily, the club is looking forward to your next visit.