Warm up with this hearty broth full of flavour and goodness. Who doesn’t love dumplings?
INGREDIENTS
2 Massel 7’s Stock Cubes Chicken Style
5cm-piece ginger, cut into matchsticks
1 garlic clove, bruised
1 teaspoon Chang’s Sesame Oil
1 tablespoon Coles Soy Sauce
3 teaspoons ABC Original Chilli Sauce (optional)
2 spring onions, green and white parts separated, thinly sliced
425g can Coles Whole Champignons (mushrooms), drained, thinly sliced
227g can Coles Sliced Water Chestnuts, drained, thinly sliced
1 bunch bok choy, quartered lengthways
250g pkt Coles Mini Beef Dim Sims
1 long red chilli, seeded, thinly sliced (optional)
METHOD
Step 1
Place the stock cubes, eight cups (2L) water, ginger, garlic, oil, soy sauce, chilli sauce, if using, and white parts of spring onion in a large saucepan. Bring to the boil over high heat. Reduce heat to low and simmer for 10 mins.
Step 2
Strain through a fine sieve into a jug, discarding solids. Return liquid to the pan. Bring to the boil. Add mushroom, water chestnut, bok choy and dim sims. Cook for five minutes or until dim sims are cooked through. Serve with chilli, if desired, and remaining spring onion.