Noosa Boathouse are excited to continue delivering their paddock to plate philosophy by which they use locally harvested produce directly from farmers and growers.
This is complimented by the freshest local seafood and quality Queensland beef in delivering their modern Australian menu.
Enjoy our seafood dishes served in our smart, 3-level glass-fronted bistro and rooftop bar floating on the river.
Our select menu includes our famous New England seafood chowder, salt & pepper calamari, slow cooked beef brisket and daily caught fresh fish.
Some new comers include Thai green chicken curry and the lamb rump with chat potatoes, chorizo & chipotle mayo.
We hold Sunday Sunset Sessions – Live Music every Sunday afternoon in the Sunset Bar on the top deck from 4:30pm
Offering Noosa’s best sunset views, you can sip on a cocktail, vino or a beer and order from our bar menu, including the NEW beef brisket burgers and our famous salt & pepper calamari.
View menu’s & book online today www.noosaboathouse.com.au
Sunset Bar open from 4pm Tuesday – Sunday
Open Tuesday – Sunday 6am till late