Gelatissimo has partnered with the McGrath Foundation to create a limited-edition flavour, Ruby Love, with 50 cents from every scoop sold in February going directly to the McGrath Foundation and its McGrath Breast Care Nurses, who provide invaluable physical, psychological and emotional support for free to families experiencing breast cancer across Australia.

Made fresh in-store, Ruby Love is a pink gelato made with seedless raspberries, fragrant rosewater, locally-baked meringues and a ruby chocolate swirl. The pink swirl is made with Callebaut’s Ruby Chocolate, the fourth variant of chocolate after dark, milk and white, released in 2017.McGrath Foundation CEO Holly Masters said more than 18,000 women and 150 men received a breast cancer diagnosis every year. “Our vision is that every one of those people has access to a McGrath Breast Care Nurse for free, a vision we can’t achieve without the support of partners such as Gelatissimo,” she said.