Designed for the Noosa Junction set is the newest destination, Mr Drifter, offering a mix of inexpensive exotic eats, select cocktails and even dance.

Here’s the lowdown on Mr Drifter.Who are the staff?Charlie- the circus clown, Greg- the Burleigh, Joe- the key holder, Nestor- lord of the cuisine, Presley- the sprocket, Lachie- the adult, Janna- good times enthusiast and Bailey- the tinsel.

What services do you provide?

We specify in foods of the spice trade from India through to Indonesia. All Asian street foods. No fusion. We are also a gin and rum specific cocktail bar and we have vintage vinyl records on play nearly all the time.

We live the good vibes.

How long has your business been established and how did you come to own/manage the business?

We have been running for 12 days now.

I started in hospitality in Noosa Heads when I was 16 years old at a cocktail bar in Sunshine Beach.

For the last 18 Years I have been traveling and working around the world in cocktail bars and restaurants.

Four years ago I opened a venue called the Chophouse in Falls Creek in the Australian alps.

And now I will be travelling between Noosa and Falls operating two epic venues.

What is your most memorable business moment?

Serving (English comedian) Noel Fielding a bread roll

What makes you different from your competitor?

We aim to fit the local market.

Nothing over $20. Fresh local ingredients.

Biodegradable packaging.

Independently owned beers

Funk soul music and a place to boogie after dinner

What do your customers most love about your business?

All our crew are well travelled and love a chat.

Our food is flavoursome, fast and fresh.

And our cocktails are world class (kid you not)