By Hollie Harris

Peregian Beach Hotel knows how to do desserts and they know dessert doesn’t need to follow dinner. Going out for dessert has become a big trend overseas trend and is a delicious and fun alternative to meeting friends for a drink (or the perfect accompaniment!)

-Available from 12pm so can be enjoyed anytime of the day whether it’s after a meal or with a coffee for an afternoon pick me up.

-All desserts are made in-house with love by their talented chef’s

-Dessert menu changes seasonally but they always have the classics like creme brulee on the menu

-Some favourites are house-made all fruit frozen popsiclenot just for the kids. (pictured)

-Sicilian pistachio and  orange bavoir with Frangelico cake & praline is must try (pictured)

-Dare to try the Choc-espresso pudding with vanilla double cream & strawberries (pictured)

-Pop in and spoil yourself with a mouthwatering dessert at the Peregian Beach Hotel.