Menu change to suit the season

If you’re looking for the freshest quality local produce this summer season, then head to Noosa Boathouse. This absolute waterfront bistro, bar and events destination on the Noosa River is now open seven days and chef Shane Bailey has a fantastic fresh new summer menu coming soon.
He believes that a good menu should change with the seasons and reflect the place in which it was created.
The modern Australian menu, with an Asian influence utilises the super-fresh tropical ingredients this region has to offer, including the abundance of fresh seafood, quality beef and locally harvested produce.
Shane has created a great relationship with local farmers and fisherman, sourcing his produce from over 30 suppliers, giving him the best quality product available and a menu that is enhanced by what they have to offer.
Soulfish Seafoods operates from the neighbouring jetty and delivers fresh locally caught fish every day, which goes straight on the fresh fish menu boards, including four or five daily changing fish.
Wherever possible, Shane will always source locally first, then Queensland produce.
Noosa Boathouse is gearing up for a huge festive season, with Christmas lunch almost sold out.
On Friday 24 November, at 5.30pm, on the Boathouse Lawn, they are presenting lighting of the Christmas tree again with Christmas carols.
On New Year’s Eve there are four events across all three levels including the early bird three-course feast at $49 per person, four-course dinner at $99 per person, sunset seafood and tapas in Sunset Bar at $79 per person and the “Let’s Get Nauti” nautical cocktail party at $49 per person in the River Room with live music and fireworks at 9pm.
Head to noosaboathouse.com.au/events for bookings and more info or call 5440 5070.