By Hollie Harris
Nestled in the Noosa Hinterland town of Cooroy, Maison de Provence captures the essence of Provence.
The breezy balcony garden setting is perfect for hot summer’s days.
Tables set with clean crisp white linen and free BYO with ice buckets to keep your wine cool, simply book in advance.
Their chef with 10 years of experience in French cuisine prepares an ever-changing simple and honest but delicious French classics.
They offer light lunch options like the ham and cheese croissant, quiche Lorraine or quiche Provencale and of course the famous croque monsieur or Madame a very delicious sourdough toastie, filled with ham, cheese and bechamel, topped with more bechamel sauce and more cheese. The Madame comes with a soft fried egg on top.
Whether you wish to wine and dine or just grab a quick light lunch Maison de Provence have you covered.
Their loyal breakfast trade is rapidly growing due to word getting out about their delicious menu.
Fresh avocado on house-baked sourdough toast with goats cheese or eggs Benedict with ham, salmon or mushrooms, topped with house-made hollandaise sauce are customer favourites. Both can be served on gluten-free toast.
Maison de Provence runs a Tuesday to Friday special of a complimentary small coffee with any breakfast order until the end of October.
Their sourdough bread is crafted in house and baked fresh every morning. The cakes are amazing and still made the traditional French way by our beloved pastry chef who has stepped up even more since the changeover; she has been there for five years next month.
They are so excited about the festive season this year, already taking bookings for Christmas functions big and small.
Give them a call on 5472 0077 to find out more about tailoring a function to your needs.