By Hollie Harris
Embrace a quintessentially Peppers dining experience in enchanting surrounds at View Restaurant and Bar.
Whether you are a first time visitor to this breathtaking region or a long-time local of Noosa, a visit to View Restaurant and Bar is hard to resist.
Peppers Noosa Resort and Villas is nestled within the pristine surrounds of the Noosa National Park.
Perched up high among the treetops of the headland, guests are treated to a spectacular panorama over Noosa and beyond, ensuring any experience invigorates the spirit.
No matter the length of your visit, linger long enough to drink in views from the Terrace Lounge over old growth Bunya Pines and out to the glistening waters of Laguna Bay while enjoying a culinary adventure like no other.
Third-generation local of Noosa, View Restaurant head chef Andrew Wilcox shares his passion for the region and vibrant produce with a lively kitchen team and delighted diners. Andrew has crafted a menu of modern design and a touch of the old fashioned to please any palate.
This is what’s ahead at View Restaurant and Bar:
Local Producer’s Lunch – Friday 6 October, 12.30pm.
Join in for a special local produce three-course lunch, with producers in attendance being Suncoast Limes, Rhodavale Pork, and Cooloola Berries. Head chef Andrew Wilcox has created a stunning menu to showcase these local producers with Suncoast Lime and Chilli Salt Squid, Green Paw Paw, and Mango Salad to start, Rhodavale Pork Belly, Nambour Pineapple, Pancetta, Chilli and Herbs for main course, and a delicious Chocolate Brownie with Cooloola Mixed Berries, Sweet Cream and Walnut Crumble to finish. Plus, have a Suncoast Lime Scurvy Dog cocktail on arrival.
Cost is $59 per person, visit www.tinyurl.com/peppersnoosalocalproducelunch to make your reservation.
Melbourne Cup Luncheon – Tuesday 7 November, 12.30pm-3.30pm.
It’s the race that stops a nation. Celebrate Melbourne Cup at View Restaurant. Enjoy cocktails and canapes on arrival, followed by a delicious two-course lunch, plus an unlimited three-hour beverage package including beers, wines and soft drinks. Big screen race coverage, sweeps, prizes and more. Cost is $90 per person. Bookings essential at www.tinyurl.com/peppersnoosamelbournecup
Christmas Day Lunch – Monday 25 December, From noon.
Enjoy a sumptuous traditional seafood and carvery buffet lunch, including beverage package. Feast on Mooloolaba prawns, honey glazed ham and roast turkey breast among other delights. Beverage package includes wines, beers and soft drinks, served from noon to 3pm. Adults $199, Children 3-11 years $99, Under three years free of charge. Book a table before 30 September and receive a 10 per cent discount on the listed price. Bookings essential at www.tinyurl.com/christmaspeppersnoosa
Why not treat the tastebuds to a truly spectacular culinary experience at View Restaurant and Bar?
Breakfast is from 7am to 11am, lunch from 11am to 5pm, dinner from 5.30pm until late. In-room dining: 11am to 10pm – at 33A Viewland Drive, Noosa Heads, or call 5455 2209 for bookings.