Inspired by the changing of the seasons and bounty of produce from the Maravista Farm Spring Harvest, the next Noosa Amour will be a unique experience of four of Noosa’s finest restaurants in one night.
Head chef Jules Santisi will host Andy Davies (Locale), Marcus Denby (Wood Fire Grill), and Josh Smallwood (Rickys), in the aromas noosa kitchen with each chef presenting a delicious dish on the four-course menu.
The menu will be released soon, and Noosa Amour always sells out quickly, so don’t hesitate to book your seats.
Details: Four courses with matching wines
Date: Wednesday, 6 September from 6.30pm.
Location: aromas Noosa
Price: $95 per person
Book: www.aromasnoosa.com.au